So Good.. Recipes 4 Flexibound – May 1, 2025

So Good Recipes # 4 All the recipes — by 158 top pastry chefs — that appeared in So Good Magazines 25 to 32 English 384 pages Covers recipes of viennoiserie, showcased pastries, chocolate, plated desserts and snacks, baked doughs, cakes, cookies, panettones, pâte à choux, meringues and raspberry gelées, along with recipe enhancers like nuts, chocolates (white, dark and milk), herbs and spices, fruits (raspberry, strawberry, apple, mango, passion fruit and citrus fruit including lemon, orange and yuzu) and nuts (almonds, hazelnuts, pistachios and peanuts). Index of recipes Sponge cakes and bakes Sablés, crumbles ad other crispy dough Mousses Creams, crémeux, egg-free creams Ganaches and other bonbon fillings Pralinés, gianduja and other Ice creams and sorbets Gels, gelées, pâtes de fruit Glazes and sprays Sauces, syrups, soups, jams Caramels, tuiles, croustillants Drinks, foams, sands 100% professional, 100% reliable. Read more